February 2016  
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Mini Chefs - Cooking Class for Students in Grades 7&8
Students will participate in a hands on learning experience teaching them how to cook/prepare healthy dishes from scratch. Cooking activities will be incorporated with instruction on safe food handling, cooking technique and background information on nutrition. Our Rondout Valley Farm to School Initiative will be incorporated on all levels. Our overall goal is to connect children to food from seed to table and beyond.
Click here for more information and to
print a registration form.

Order Your Yearbook!

After School Study Support is available on Mondays and Wednesdays from 2:30-4:00.
Student Council meets every other Thursday.
Junior High Yearbook meets every other Thursday.
Art Club meets on Wednesdays.
The Junior High Newspaper meets on Thursdays.

JHS Local Assistance Plan


2015-2016 Junior High Supply List

RVCSD College Planning Guide
RVCSD College Planning Guide

Internet Safety Tips for Parents/Guardians

Parents and Guardians you may visit for more information regarding new Common Core curriculum in Math and English or follow the links below for a condensed version of that information.